Flax seed contains extremely rich Omega 3, Omega 3 essential fatty acids: a tablespoon of flax seed contains 3800 mg of Omega 3 fatty acids, equivalent to 10 times the size of cod liver oil, but there is no smell, high cholesterol and saturated fatty acids in the cons.
Experiments show that flaxseed has great effect to therapy and prevent arthritis.60% of patients with rheumatoid arthritis treated with omega 3 and 6 fatty acids, can be completely stopped eating non-steroidal anti-inflammatory drugs, while another 20% can be halved, non-steroidal anti-inflammatory drugs. Flax seed can reduce high blood cholesterol and triglyceride 25% 25%, excess low density cholesterol (LDL) into bile acid excretion.
Recommended storage in Cool clean dry and low temperature
Relative Humidity 60%
below 25 centigrade
The shelf life can be 15 months if store in an ideal condition.
Prefer warm moist environment, growing period prefers water, seeding period prefers dry weather, Not strict requirements on the soil, prefer sandy loam
Annual, at fall, Oct. to Nov.